Rolling Pin and Silicone Baking Pastry Mat Set, Stainless Steel Dough Roller with Adjustable Thickness Rings, for Pizza, Pie, Pastries, Pasta, Cookies
$17.99
Price: $17.99
(as of Oct 17, 2024 07:07:41 UTC – Details)
Product Description
MTNZXZ Rolling Pin and Silicone Baking Pastry Mat – The Pioneer in Kitchen Tool Leading Technology Here on Amazon and in America!
About MTNZXZ Brand:
We love our customers and are obsessed with your satisfaction. Our has been committed to high quality product. Best value in the market!
MTNZXZ Adjustable Rolling Pins and Dough Rolling Mat – Your perfect kitchen cooking helper and bring you happiness!
By using MTNZXZ stainless steel rolling pin, you can adjust the thickness ring to satisfy your dough thickness.
Both a professional and a rookie should have a premium stainless rolling pin to facilitate the cooking!
In MTNZXZ, we use the most high quality materials only for lifelong usage. You will not only save money but also avoid many cooking troubles!
A great little gift for those that love to cook or bake.
Don’t hesitate to open your new cooking experience with MTNZXZ Stainless Steel Rolling Pin!
Package Content: 1×Stainless Steel Adjustable Rolling Pins, 1×Silicone Pastry Mat with measurements and conversion tables
Rolling Pins:
By using food-grade 304 stainless steel. High-grade satin brushed stainless steel finish for long life, very easy to clean. It’s easier to roll cakes, breads, cookies and dough by using the product, making cooking and baking so simple!Equipped with 1/16, 1/8, 1/4 and 3/8 inches (2mm/4mm/6mm/10mm) removable rings, it can be easily rolled to get desired dough thickness.
10mm 3/8“
Piecrust, Thick Pizza Dough
6mm 1/4“
Crunchy Cookies, Thin Pizza Dough
3mm 1/8″
All Delightfully Chewy Cookies, Cakes
2mm 1/16″
Tortellini, Pierogi, Pasta & Noodles
Pastry Mat:
Measurement: By using the accurate measurement on the cake mat surface, you can easily knead the dough to required size.Multifunctional: It can bake nearly everything, including cookies, breads, cakes, and candies. And it can be used as a table mat due to its large size.Non-sticky: You needn’t worry that pastry, cake, meat or soft sweet will stick the baking mat. Any food can be easily removed from the mat.Applicable high and low temperature: Temperature range: -40 to 450℉.
ENJOY HOME BAKING
NON-STICK & EASY CLEAN
PERFECT THICKNESS EVERY TIME
WATERPROOF & FOLDABLE
High Quality — Rolling pin is made of 100 percent of food-grade 304 stainless steel. Elegant and stylish, high-grade satin brushed stainless steel finish for long life, very easy to clean. The stainless steel dough roller is so smooth to surprise you.
Perfect Thickness Every Time — The rolling pin makes you roll the dough to a precise thickness perfectly and consistently. Four sizes of detachable rings: 1/16, 1/8, 1/4 and 3/8 inches (2mm / 4mm / 6mm / 10mm) are used to knead the dough to the expected thickness easily for novices or professional master of cooking. It is applicable for pizza and pie, egg tart, biscuit, bread, ginger cookie, galletas, dumpling, soft sweets, spaghetti, pancake, pastry and other foods.
Latest Upgrade and Comprehensive Matching — The measuring pastry mat is adopted, and the size of baking mat is about 23.6 inches ×15.7 inches, which is very suitable. No matter how big the dough is, you are able to roll the dough easily. It is very easy to clean.
Enjoy Home Baking — The adjustable rolling pin in 17 inches-long can be used to create any mixture you can imagine, such as bread, soft sweets, pizza, biscuit, pie and so forth, and moreover you can teach your children to bake in the kitchen with it. If removing all of rings, it will become an original straight rolling pin. The stainless steel rolling pin is the ideal tool as well as partner for baking and cooking.
Best for you — We love our customers and are obsessed with your satisfaction. Whether you are the professional master of cooking or a newcomer to the kitchen, you deserve a better stainless steel Rolling Pin and Silicone Pastry Mat that will make you more comfortable and enjoy cooking!
Customers say
Customers like the functionality, ease of cleaning, and thickness of the rolling pin. They mention it’s a wonderful tool for getting a precise thickness of pastry, dough, or pastries. Some appreciate the quality and baking ability. However, some customers have mixed opinions on its stickiness and durability.
AI-generated from the text of customer reviews
9 reviews for Rolling Pin and Silicone Baking Pastry Mat Set, Stainless Steel Dough Roller with Adjustable Thickness Rings, for Pizza, Pie, Pastries, Pasta, Cookies
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$17.99
Zoey Payson –
Great rolling pin.
This rolling pin works great. Dough does not stick and rolls out smooth.
Chasing The Nichols –
Great for cookies
Works well. Reasonably sturdy. Plenty of depth options. I used it with a firm, thick cookie dough. Took quite a bit of effort. The roller worked like a charm. No issues with gauges unscrewing. Surprisingly easy to clean!The silicone mat is very thin (not an issue for me), but a good size.Excellent value for the price.
IndaWoods –
Fantastic product!
I have become obsessed with making home made pasta lately- it’s so easy and far too much fun making piles of flour and dropping eggs in the middle, love it! Had problems getting dough same thickness so easy to get into press but not good at it- this adjustable rolling pin solved that instantly- so easy to use and clean… exactly what I hoped it would do!My son mentioned that I could use this when making my dozens of sugar cookies at holidays as well, didn’t think of that! No more thick middle, thin burnt edges, oh my WORD! The included mat is very grippy and easy to clean as well, so glad I ordered this, exactly what I needed, shipped fast and better than expected! THANK YOU! If researching and found this, get it, you won’t be disappointed! Great seller, great products, perfect!!!!!!!!
TheCatontheHat –
Nice
This product works well for me and i will be getting a back up one
GE Chocolate –
Why did I not buy this sooner!
I’ve also used a regular rolling pin and eyeballed the thickness. This rolling pin is awesome and I wish I had bought it sooner for use in making sugar cookies. Not more guess works. The rolled dough is the same thickness everywhere making for perfect cutout cookies! I used a recipe that is good for stamped shortbread cookies and rolled 1/4″ and they came out great! Not too thick or thin! I like that the thickness rings get screwed onto the ends so they won’t get misplaced. The pastry mat that comes with the rolling pin is nice and large. It ensured that the cookie dough didn’t stick to the counter and made clean up easy. I recommend this!
katie wilson –
Can I give 10 stars!?!?!
I love this so much! It helped me take my cookie game to the next level! Also the mat that came with it is really useful. I like to put the mat down and then a layer of parchment and sandwich my dough between another layer of parchment to roll it out. When I do it on the countertop it slides around, but not when I lay the mat down. Itâs got a good stick factor. The rolling pin has several thickness options too, making it the perfect rolling pin for any thickness of dough. I also like that itâs not wood. My wooden rolling pins are hard to clean, they deteriorate over time and you canât get an even thickness like you can with this rolling pin. I just love it! So smart!
Diana –
Must have for roll cookies or anything that needs specific thickness
I made some cookies this weekend that had to be rolled to a specific thickness (1/8″, in this case). This rolling pin was invaluable. And the mat! Cookies were super easy to peel off, so I didn’t have to dust the mat. I’m *very, very* impressed with this and have recommended it to my whole family.My two very minor quibbles are that the pins/screws which are unscrewed to adjust the height of the pin are hollow with a pretty large hole in it. This is probably not a big deal if you know about it, but I hadn’t noticed before I submerged them in water, and that could potentially become an issue later. I don’t think it’s that big of a deal, just be aware of it..The other is that I was working with pretty cold dough, so I was pressing fairly hard on the pin, and there was a small difference in thickness of the dough where I pressed on the center of the pin. I mean, maybe 1/32″ or 1/16″, but when the dough is only 1/8″, that’s a quarter or even half of the height of the height of the entire dough. Easy to avoid now that I know about it.Having said that…even though the recipe calls for 1/8″….it’s probably better to go for 1/16″ for that specific recipe. 🙂
JH Reviews –
Great replacement
We had an ancient old wooden rolling pin that the handle on one side kept falling off. We’d been getting into pie crust making lately and having trouble getting a consistent thickness. This kit does the job, and the rolling mat that comes with it is perfect. The mat doesn’t move at all, sticks to the counter like glue till you peel it up. The rolling pin is easy to change the ends on, and clean up is easy. We had no issues with the dough sticking to the roller. With the different sizes and sturdiness of the set we’ll be using this for years. Two thumbs up on this purchase.
trendless –
Works great, though can be dented a bit too easily