Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and Modern Nomads: A Cookbook
Original price was: $32.00.$18.82Current price is: $18.82.
Price: $32.00 - $18.82
(as of Oct 19, 2024 22:47:42 UTC – Details)
Creative meals for wherever life takes you!
Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:
Preparing for your next road trip by planning for meals ahead of timeCooking a delicious meal over a fire at your campsite or in your backyardOutfitting the kitchen in your tiny home or recreational vehicle for successLearning the art of presentation and infusing rich flavors into every dish
With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.
From the Publisher
Publisher : DK (June 18, 2024)
Language : English
Hardcover : 264 pages
ISBN-10 : 0744099455
ISBN-13 : 978-0744099454
Item Weight : 2.31 pounds
Dimensions : 7.94 x 1.06 x 9.44 inches
Customers say
Customers find the recipes amazing, useable, and moth-watering. They also appreciate the beautiful pictures and illustrations. Readers say the instructions are clear, practical, and spot-on. They appreciate the information quality, saying it’s informative and covers new techniques. Overall, readers describe the book as beautifully written and well-designed.
AI-generated from the text of customer reviews
13 reviews for Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and Modern Nomads: A Cookbook
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Original price was: $32.00.$18.82Current price is: $18.82.
Kari R. Pinkerton –
LOVE!!!! Awesome, creative, simple recipes, great photography & stories.
I’ve been waiting for this cookbook, as I live in the Pacific NW too & recognize many of Adam’s photos. I love it even more than I imagined. Such creative recipes with simple ingredients. Most recipes only require a handful of ingredients. I love the layout of the book & the stories & advice & info. I’m planning to buy it as a gift for all my asventurist/foodie friends. Adam thank you for including Brigadeiros! A simple, classic Brazilian dessert we grew up eating. I’m most excited to try the Shakshuka, omelette in a jar, garlic herb flatbread, carnitas tacos, chilaquiles, mama’s chicken & dumplings, braised beef camp ramen, and Brussel sprouts & bacon. Soooo many amazing recipes, I definitely plan to cook my way through this book! Thanks Adam!!! â¤ï¸
Amazon Customer –
Stunning!
What a beautiful book! From the photography and stories, to the simple, yet amazing recipes….Adam invites you in to create with minimal ingredients & tools and make it your own. OUTSTANDING!! I can’t wait to dive in
Solana Rubino –
Awesome well done
Itâs a great book lots of good recipes and clear explanations his im between segments are also very informative. Very good quality book as well Iâm super excited to start trying all the recipes.
Divemaster –
Mix of Art, Imagination, and Tex!
I’ve had the distinct pleasure to have met Adam at an overland expo. He is a humble and great human being. Naturally, I wanted to support him and order his cookbook. Holy explicative. The artistry of this cookbook and the recipes are great. This is the way cookbooks should be. Incredibly well thought out, with amazing pictures and illustrations. Also, what cookbook places Tex as a central model!? Adam is both creative, passionate, and a master of his craft. I’m excited he combined his passion with camping/overlanding, as these recipes have inspired me… Pre-made omelets, why Yes… Group loved it while we explored the mountains of Oregon!
Amazon Customer –
Simple, delicious, authentic
It’s hard to talk about Adam’s food without talking of him first as a person. Adam is a rarity: a genuine, authentic humble guy existing in a space filled with so many others shouting for attention. Instead he lets his experience and his food do the talking. This book is an absolute triumph, from the photography, illustrations and storytelling to the recipes themselves. Bravo. I hope a sequel is already in the works.
Janice –
Cook like a Chef
This cookbook is packed with methods and ideas for creating a great meal. The personal information and insight is in invaluable. The photographs and illustrations add a touch of class. This has become my favorite cookbook.
Joe Mancini –
Excellent and easy to use
Not to mention some really cool stories and pics. Definitely a good purchase if youâre not a cook but want to make some high end dishes – thanks Adam for sharing these recipes!
Rhiannon H Fierro –
Beautiful book
Well written, great pics! Excited to try the recipes!
Claudia –
Nicht nur ein weiteres Buch mit Rezepten, sondern viel mehr Lebensgefühl mit dabei!
Quinten –
Great explanation and pictures
BEGOÃA –
Excelente libro con muy buenas ideas
WishesandWellies –
Wow, what can I say, Iâve been following Adam a long time, and I loved all his videos. Reading his book for the first time I didnât realise just how hard he worked, doing all this book himself, the photography, recipes etc. The book is beautiful to look at, the introduction is fascinating and you learn so much about prepping food.Then onto the recipes I love how they are packed with flavour yet really wholesome good food. Iâm beyond excited to start getting out and cooking these. I love to cook with my kids outdoors so this book is perfect. I highly recommend it for anyone looking to be inspired and get some new skills under their belt!
Longbranch –
Can’t wait to hit the tracks and start cooking from this book.My two passions are cooking and photography, Adam has also taken the photos which I might say are very good.The book is well indexed and laid out with a good introduction so you can to know a little about the guy you’re cooking with.He has some very good ideas for cooking some healthy food while I’m travelling Australia. @biglap.aus