Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container
Original price was: $18.99.$15.99Current price is: $15.99.
Price: $18.99 - $15.99
(as of Nov 12, 2024 05:28:52 UTC – Details)
Product description：
FurRain Pie WeightsBaking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln.
FEATURE：
These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.
How to use and clean:
1. Line the pie crust or pastry with parchment paperbaking paper, fill with enough pie weights before baking.
2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven.
3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through.
4. Wash the pie weightsbaking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil.
5. Just wipe it clean with a dry cloth and let it air dry. Make sure it’s completely dry before storing it, and store it in a cool, dry place. Pie weights are reusable.
Package includes:
Approx 1.2Lb500g with Wheat Straw Container
Baking Ceramic Pie Crust Weights Reusable 10mm Baking Beans Natural Ceramic Stoneware with Wheat Straw Container
[ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.
[ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust from over expanding, prevents Pastry Blisters. Great for all sizes pie pan, tart pan or cake pan.
[ Made of natural ore, safe and heat resistant ] Made from Natural ceramic stoneware. Working temprature up to 480℉. Great for any size frozen and homemade pie crust.
[ Package ] Approx 1.2Lbŀg of reusable ceramic pie weights with wheat straw container.
[ Easy to Clean ] It’s normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use. Store in a cool dry place.
Customers say
Customers like the pie weights for their build quality, cute container, and ease of cleaning. They mention they work well, hold up well in the oven, and are attractive enough to use permanently. Some appreciate the storage capacity. However, some customers have different opinions on the value for money and capacity.
AI-generated from the text of customer reviews
13 reviews for Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container
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Original price was: $18.99.$15.99Current price is: $15.99.
JMattson –
High Quality
I ordered the pie weights to replace the rice I had been previously using. The pie weights came with a perfect container for storing. I use them regularly when making my pie crusts. In comparing using rice for pie weights vs the actual pie weights….. the pie weights are a lot better! The pie weights do not absorb any of the fat/shortening from the pie crust, despite using parchment paper underneath (like the rice did). The weights are easy to clean, dry quickly, and store easily in the container. The weights are perfect in helping the crust keep its shape and preventing air pockets from forming. I prefer the ceramic weights, knowing that I am not going to get any residue that I might get from using the rice. My family is a pie-eating family…..I highly recommend these pie weights!
Jeffrey D. Weeks –
Works great
Nice and easy to use. Great product. It is pie beads what more can I say.
M. Cap –
Functional product, packaged nicely
If you bake pies, you know pie weights are a necessity sometimes. These pie weights are reusable and better than using beans as weights, especially if you bake pies regularly. These are well made, easy to clean, they seem sturdy; and they come in a little plastic “tin box” that is attractive and functional as a storage container which is easy to stack and identify in the cabinet – the plastic storage box is a great selling point in itself! And yes, it is perfectly giftable.
Michele –
Works great, just some minor washing and storing problems
These pie weights certainly do the job when it comes to preventing pie crusts from puffing up while baking). I do wish that it came with more weights though as this number of pie weights will not fill a standard pie dish all/almost all the way to the top, which would be preferable considering the upper sides of the crust can sometimes puff up.One thing I had a problem with was the size of the individual pie weights, and the container it comes with. Just as a warning, be careful whenever opening the container – as soon as I opened mine, the pie weights, which surpassed the brim of the container, started spilling out.Because the pie weights come coated in powder, they must be washed – that’s another aspect to be careful about. I’d recommend rinsing the weights in a colander over the sink with a covered drain as the weights can easily slip out and get lost. To dry them, I pour the weights on a cooling racked that’s lined with a rimmed baking sheet and leave them to dry for several hours (or even a day). And then of course, be careful when putting the weights back in the container, making sure to not let any weights be dropped (which I’ve done, but they didn’t break luckily) or just store them in a bigger container altogether to avoid that.Overall, they do their job very well, just mainly wish that the weights and the storage container were bigger.
Debbie Dittrich –
As advertised. Work well.
Not too heavy.
Nightfall –
Perfect pie weights
This is the perfect size and quantity of weights for a normal pie or tart pan. They are easy to clean and easy to store in an adorable little container. I love the old fashioned and compact container, as it fits in my cabinet without taking up too much space. I tried metal pie chains, but they moved too much and didnât cover every inch of the crust. Iâve used dried beans, but they are too light and I found it wasteful to use the beans to bake a tart or pie. You cannot eat the beans or rice after baking them dry, so it just always felt wrong to waste them. I highly recommend if you blind bake a lot of pie shells and pastries.
Bruh⦠–
Tart make easy
his product is excellent and reusable. The cute box it comes with makes storage easy.
ledmt –
Terrific Baking Aid
It’s August of ’24 and I’ve been using these ceramic pie weights weekly for over a year. They’re just what I’ve needed and really make blind baking pie and tart crusts so much easier. I place them in a triple layered piece of aluminum foil which I can resuse and they hold down crusts remarkably well. I wish they were a bit less expensive but they fit in their tub and store very well. I washed and dried them well before my first use as they had some ceramic dust on them. I do recommend the: 5 stars.
Lavive Nicholas –
These works!
Ben Legault –
Perfect for blind bakes
Jase –
Great little stones and saves me wasting rice or dried peas/ beans.A little dusty out of the pack so give them a good rinse first.
Geetu kalsi –
I recently started baking and these were a big help. Beautifully made and easy to use
Jean luc Marchand –
Parfait pour la cuisson des fonds de tarte ! La qualité semble y etre, jâaime bien le boîtier de rangement.