Sally’s Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Volume 1) (Sally’s Baking Addiction, 1)

The Best Dessert Cookbook You Can Buy!
I’ve been following Sally’s Baking Addiction (if you haven’t checked out her blog, open a new tab and do it right now) so I was super excited for her cookbook to be released. My excitement was 100% warranted–the cookbook is absolutely amazing.Sally’s recipes are spot on. I’ve already made 2 from the book (I’ve had the book for 3 days) and each one turned out fantastically. Considering the great successes I’ve had from the recipes on her blog as well, I can assure you that each recipe in this cookbook will turn out beautifully. Her directions are simple and easy to follow; no complex skills are needed. Her ingredients are simple and familiar. Most ingredients probably already have a regular spot in your refrigerator and pantry. Not only are the recipes easy to master, they are DELICIOUS. Delicious enough to warrant all capital letters. I can’t stop eating the batter/dough/ingredients as I’m making it because everything is so good and, well, addicting. Any recipe you make will be enticing, satisfying, and sure to impress.This cookbook is quite possibly the most gorgeous book you will ever buy. It could hold its own as a statement coffee table book because the photos are stunning. Every page I turn to takes my breath away. The photos are incredibly gorgeous. Which makes the book even better than before.And to top it all off, Sally is just about the sweetest person you could ever know and her cookbook makes you feel like you’re in her kitchen and she’s talking to you as a friend. Her beautiful personality shines through and makes this cookbook a true standout.You will be going back to this cookbook over and over again until the pages are worn out, I promise. Buy it. You won’t regret it.

It’s a Must Have!
The pictures in here are beautiful! I love that there is an image of every recipe so I can make sure that what I am baking is even close to being right.I make a triple batch of the M&M cookie dough (Page 110) about once a month. After the dough does it’s time in the fridge, I dish all of the cookie balls out and freeze them. My husband cannot be trusted with cookies, so I hide the dough balls under bags of frozen peas to throw him off. It does give me the advantage of pulling out 3 or 4 cookies and popping them in the toaster oven when I just need a few. They are delicious and it is always a request from my friends when we have get togethers.Her website is wonderful and inspiring. She is also one of the nicest people I have ever met! She is very kind and will help you with a baking question or issue that you encounter.I haven’t had a chance to bake a lot of her recipes in the book because of the high demand for the M&M cookies. Her and I share a love for funfetti so I am hoping that soon I will have time to try a few of those out!The book is very well written and she has really helpful instructions in every recipe. This is the perfect book for someone who is starting to bake or is just a fan of beautiful, whimsical desserts!

Das Buch ist zwar kein “Aufreger”, aber es sind die wichtigsten Rezepte der USA – Klassiker in dem Buch zusammengefasst : Pie, Muffin, Crumble/Crisp, Cookie…Alles in allem ein optisch ansprechendes Backbuch mit schönen Fotos und leicht nachzubackenden Süßigkeiten!

Recetas súper fáciles y que quedan mejor de lo esperado. Deseando estoy de que saque más libros.

I love baking but wanted to make something different and this book looked appealing.I didn’t realise it was American and didn’t fancy messing about with cup measurements, thankfully the author has also added grams to make it easier. The first recipe I tried was the Pumpkin & Chocolate chip bread. This went down a storm in my house, very tasty and moist. Could be used as a pudding with cream or custard. The cookie recipes are great and the many recipes in the book look mouth watering.The recipes are very easy to follow so great for the novice or experienced baker.