100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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From celebrated blogger Sarah Kieffer whose pan-banging cookie technique “broke the internet,” this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!
Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52, and The Today Show
Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
“This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.”—Molly Yeh, star of Girl Meets Farm, author of Molly on the Range
Chocolatey, fruity, crispy, chewy, classic, inventive—there’s a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including: Marshmallow Peanut Butter Brownies Olive Oil Sugar Cookies with Blood Orange Glaze Red Wine Cherry Cheesecake Swirl Bars Pan-Banging Ginger Molasses S’mores Cookies Snickerdoodles and many more!
Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. With gorgeous full-color photographs throughout, this is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader’s Choice Best Baking & Desserts Blog. She is “the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.”—The Boston Globe
DELICIOUS SUCCESS: With more than 150,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide.
GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine’s Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with Baking for the Holidays to create an adorable set for a lucky baker in your life.
Perfect for: Home bakers of all levels Fans of Sarah Kieffer’s blog, Instagram, and cookbooks Owners of Dorie’s Cookies, Dessert Person, Snacking Cakes, or Pastry Love Shoppers looking for a hostess or housewarming gift for bakers and cookie lovers
From the brand
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Food & Drink
Humor
Art & Design
Publisher : Chronicle Books; Illustrated edition (August 25, 2020)
Language : English
Hardcover : 304 pages
ISBN-10 : 1452180733
ISBN-13 : 978-1452180731
Item Weight : 2.2 pounds
Dimensions : 7.9 x 1.3 x 9.35 inches
Customers say
Customers find the recipes in the book great, delicious, and easy to follow. They appreciate the helpful tips and tricks. Readers also mention the pictures are gorgeous and clear. They say the variety of cookies is amazing and worth the effort. Customers say the book offers a wide selection of common treats. They say it makes a great gift and is great for holidays.
AI-generated from the text of customer reviews
13 reviews for 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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Original price was: $27.50.$15.99Current price is: $15.99.
Ryan –
Amazing & Delicious Recipes
I highly recommend this book for anyone who has never baked before and wants to start. I have already used 3 of the recipes in the first couple of weeks with this book and they all came out perfect and delicious! The instructions are super easy to follow and thereâs even a section in the back of the book that has recipes for special ingredients like brown butter, candied nuts and caramel. This was great for me since Iâve never baked before and I donât have anyone to teach me. You will never buy cookies at the store again after getting this book!
Sam –
Great recipes that are easy to follow
I love baking and Iâm always looking for new, good recipes. I often find myself on Google looking up recipes, but I am always left wanting a really good recipe book that I can hang on to and make notes in. This book is perfect!First off, the recipes are clearly labeled, easy to read and easy to follow. This is so important for any recipe book!Second, the included pictures give you an idea of what to expect and I really like that. Will they always turn out like the pictures? No, but thatâs ok.Finally, there are so many different recipes and each one I have tried so far has been absolutely delicious!I honestly think this recipe book is well worth it!
Constance J. Lietzau –
Wonderful book
I bought this for my daughter-in-law and she loves it. Itâs a wonderful cookbook. So many great recipes and wonderful pictures.
Christine Iarocci. –
Excellent book
These recipes are fabulous! Sheâs reworked & refined some standard recipes and added new ones. The ones Iâve tried so far are absolutely delicious! I highly recommend this book!!
Amazon Customer –
Good Choice!!
I ckd this book from the library, liked it so much I bought one. The recipes are easy to follow, varied to create interest, with some being a little more technical than I’m familiar with – but with the way the directions are written, it is very easy to do. I have since bought 2 more to give as gifts and my mother-in-law purchased one for herself. This would make wonderful shower gifts.
Sandy Bernica –
Yummy cookie recipes
I liked the book was large and was a hard covered book. The recipes inside are easy to follow. Canât wait to try more recipes.
S. Lovejoy –
C is For Cookie. That’s good enough for me.
Any cookie recipe book that starts with 3-4 different Choco Chip recipes (plus variations) is off to a good start. When the cookies are more than worth the effort, you can be pretty sure baking your way through this is going from strength to strength. Curiously, she says each batch is about 20 cookies – traditional dozens & multiples are gone. If dozens are your hang up, make slightly smaller cookies & go in peace.
amorlovesamor –
Cookies
Great recipes for those new to baking.
Jason S. –
It wasnât a contest, BUT, I totally won the bake sale. Recipes are easy to follow and are AMAZING and only my items (which were all things made from this book) sold at the bake sale. If you want to be king of the bake sale table, get this book!
Ana Carolina Redda –
Livro lindo do começo ao fim. Super recomendo.
Sabrina Moronta –
Hermoso libro y lleno de recetas maravillosas
Rebecca –
This book has my go-to sugar cookie recipeâabsolutely FLAWLESS and barely lasted two days in the cookie jar for a batch of 20! Today I made the lemon oat crumble bars and theyâre really scrumptious! The perfect chilled treat on a hot summer day! The brown sugar cookies have an amazing, rich flavor (eating just two is enough!), and the âfavorite browniesâ are a hit too!This book for sure is my go-to cookie and bars book! Canât wait to get her Afternoon Sweets book that comes out in October! â¤ï¸EDIT: And to answer a previous reviewerâs question of if caster sugar can be used in place of American granulated sugarâthe answer is YESâas I am an American living in the UK, and caster sugar works perfectly in these recipes. ! I do also appreciate that weights are in grams. ð
Elmar Clouth –
Schmeckt alles und geht einfach