Aichoof Silicone Donut Mold for 6 Doughnuts, Set of 2. Food Grade LFGB Silicone Bagels Baking Pan, Non-Stick, Dishwasher Safe, Heat Resistant and Microwave Safe(Blue)

Perfect!
This is actually my second set of silicone molds which is great because I can compare them to the first set that I bought. The first set that I bought were orange and I’m not sure that that should matter but I feel like it should be mentioned because after I use the orange ones, in the oven, the color of them was noticeably darker than when I first purchased them. I didn’t have that experience at all with this set of silicone molds. I can’t say for sure whether or not this is a chemical composition difference between that set and this one but it definitely is weird that the first one changed colors after being heated in the oven and this one didn’t have that same sort of chemical reaction. I also feel that these are easier to use than the first set. The first set were a little bit thicker and a little bit more difficult to handle right out of the oven. These are so easy to release the donuts that I make, or the bagels that I make. They are also so much easier to clean than the first set because there’s so much more malleable. I love the shape of these, I use these quite a bit actually because I will make my own donuts and bagels instead of purchasing them and I do it often. I do like the color, I think it’s a really fun blue–but I think I just appreciate more that the color hasn’t changed from use. That tells me that this is a very sturdy product… I highly recommend this set.

Donut pancakes
We use these with my toddler to make donut pancakes. They work well and get the job done. Overall I think the material is a little thin so I would recommend putting them on a baking sheet instead of directly on the oven rack.

Silicone muffin tray
Very easy to use and clean up was a breeze. I forgot to spray before pouring the batter but they still came out ok after baking. Love the storage since they can fold up.

Christmas Donuts
Deck the kitchen with donut trays, fa-la-la-la-la, la-la-la-la! Let me regale you with the joyous tale of my Christmas morning culinary conquest, all thanks to these magical donut-making marvels.In a quest to sprinkle some extra sweetness into our festive morning, I acquired these donut trays with visions of sugar-coated delights dancing in my head. Oh, and what a delight it was! The ease of use was like a Christmas miracle in itself – a true gift to the holiday breakfast enthusiast.With the batter in hand and a heart full of festive cheer, I filled each little donut well, and into the oven, they went, like miniature presents getting ready to unwrap their delicious potential. The suspense was almost too much to bear, but lo and behold, when I opened the oven door, I was greeted by a sight so splendid – perfect, golden-brown donuts, each one a little ring of Christmas morning joy.The trays, oh, the trays! Not a single donut dared to stick, making the extraction process as smooth as a sleigh ride on freshly fallen snow. The donuts practically leaped onto the serving platter, ready to be adorned with glaze, sprinkles, and a dusting of holiday magic.As my family gathered around the breakfast table, their eyes widened at the festive array of donut perfection. It was a Christmas miracle, all thanks to these trays that turned my kitchen into a holiday donut wonderland.So, if you’re dreaming of a donut-filled Christmas morning (and really, who isn’t?), these trays are your ticket to sugary success. Easy to use, foolproof, and guaranteed to make your taste buds sing carols of delight. Here’s to Christmas morning magic, one perfectly baked donut at a time! 🎄🍩✨

It arrived on time and was as described. I gave the pans a quick wash and brush with veggie oil. Anyways, here’s a recipe for cake donuts.1 box of cake mix (375 g) + 1/2 cup flour1 egg1/4 cup vegetable oil1 cup water-Preheat oven to 350-Mix the cake mix and flour together until blended-Add in the egg, oil, and water and mix until combinedTransfer batter to a zip top plastic bag and snip off a corner, then fill WELL GREASED cavity halfway and bake for 15 minutes.For the frostingTransfer 1 can of frosting (340 g) to a bowl a bit larger than the cooled donuts and pop the bowl in the microwave on high for 15 seconds. Take out and stir, if the frosting doesn’t drizzle easily off of a knife, microwave for another 15 seconds then stir again.Dip the donuts and give them a twist, then lift up, let any excess fall off before turning them bare side down and (if you can) let the frosting harden up.I used Betty Crocker Devil’s Food mix and milk chocolate frosting.

Moules à beigne en silicone ils sont bien pour l’usage que j’en ferai .

These molds were amazing! The size was perfect-not too big-not too small! Very easy to pipe in the donut batter and they cooked evenly. Super easy to pop out with no breakage. I placed them on a cookie sheet before putting in the oven for ease of handling. Great product!