King Arthur Espresso Powder: Premium Baking Extract for Rich Chocolate Flavoring, 3 oz Reusable Jar, Kosher Certified – Enhance Your Desserts with Instant Coffee Intensity
$9.95
Price: $9.95
(as of Nov 07, 2024 03:37:31 UTC – Details)
Elevate your baking with King Arthur Espresso Powder, a premium baking extract that transforms chocolate creations into culinary masterpieces. This versatile instant espresso powder enhances the rich, deep flavors of your favorite chocolate recipes without adding a distinct coffee taste. Perfect for home bakers and professional chefs, this 3 oz reusable plastic jar is an essential addition to your collection of extracts and flavorings for baking. Use it to amplify the taste of brownies, chocolate chip cookies, devil’s food cake, and other chocolate-based desserts. The recommended usage is 1/2 to 2 teaspoons per recipe, allowing you to control the intensity of the flavor. For smooth, fleck-free buttercream or frostings, simply dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding it to your mixture. This instant espresso powder for baking acts as a natural flavor enhancer, bringing out the nuances of chocolate and other complementary ingredients. The result is a more complex, satisfying taste that will have your friends and family raving about your baked goods. King Arthur, a trusted name in baking since 1790, has carefully crafted this espresso powder to meet the highest standards of quality. As a 100% Employee-Owned Company, King Arthur is committed to providing top-notch baking products that inspire both novice and experienced bakers. The convenient 3 oz size is perfect for home use, while still providing enough product for multiple recipes. The reusable plastic jar ensures that your espresso powder stays fresh and easily accessible whenever inspiration strikes. Certified kosher, this espresso powder is suitable for those following kosher dietary guidelines. It’s a versatile food flavoring that can be incorporated into a wide range of recipes, from traditional chocolate desserts to innovative culinary creations.
Is Discontinued By Manufacturer : No
Product Dimensions : 2.5 x 2.5 x 3 inches; 3 ounces
Item model number : 4447C
UPC : 071012300921
Manufacturer : King Arthur
ASIN : B00DUF219A
Country of Origin : USA
Flavor Enhancer: Intensify your chocolate recipes with this premium espresso powder, adding depth and richness to brownies, cookies, and cakes without imparting a coffee taste. Perfect for elevating your baking extracts and flavorings collection
Versatile Usage: Ideal for various baking applications, including frostings and sauces. Add 1/2 to 2 teaspoons to chocolate baked goods or frosting. Add to your collection of flavor extracts and flavorings for baking.
Premium Quality: Made by King Arthur, a trusted name in baking since 1790. This instant espresso powder for baking is carefully crafted to enhance your culinary creations with superior flavors and aroma
Convenient Packaging: Comes in a 3 oz reusable plastic jar, perfect for keeping your espresso powder flavor extract fresh and easily accessible. The compact size is ideal for home bakers and professional kitchens alike
Trusted Brand: King Arthur Baking Company, founded in 1790, is America’s oldest flour company. As a 100% Employee-Owned business, we’re committed to providing the highest quality baking products and inspiring recipes for our customers
Customers say
Customers appreciate the flavor, quality, and baking ability of the baking mix. They mention it adds a nice depth to chocolate recipes, works great in baking with chocolate, and is exceptional. Some also appreciate its richness and ease of use. However, some customers have different opinions on the value for money and strength.
AI-generated from the text of customer reviews
13 reviews for King Arthur Espresso Powder: Premium Baking Extract for Rich Chocolate Flavoring, 3 oz Reusable Jar, Kosher Certified – Enhance Your Desserts with Instant Coffee Intensity
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$9.95
judy –
great in my baking
gives the boost of flavor that chocolate needs ,, good quality
D. Evil –
Trusted Brand
Great product. Adds a great depth to chocolate recipes.
JRob –
Great for baking
We got this to include in varieties of desserts calling for either instant coffee or espresso. It packs a punch in the flavor department, and helps make coffee icing that is FIRE. Love this as an option, it’s way better than Folger’s instant coffee I had been using.
barbsooner –
Good product
This is a good product for baking to enhance the flavor of chocolate. I use it over and over.
Dave Betker –
Tastes good, quick and easy to use
I was surprised how quickly and completely this dissolved, was able to drink it in just a minute and was pleased with the flavor.
cywells –
Delicious addition to chocolate cake batter
I’ve bought this directly from King Arthur in the past and it is the same produce, I just wanted free Prime delivery this time. I have a hard time locating this in my local stores so it’s great that Amazon also carries it. This powder is phenomenal. It takes chocolate to the next level and I find it so much richer than just using regular coffee. I will always have this powder in my pantry.
Lois –
Makes Yummy Brownies
Makes wonderful yummy espresso brownies that family and friends look forward to for snacks or desserts.
JS –
Great flavor
Pure espresso flavor. Great for baked goods
Amazon Customer –
When I make a choc anything, I add a bit of this. This moves the choc flavor up a notch. Does not make choc taste like coffee. Just enhances the choc.
Alijbow –
Expensive because it is imported from the US but worth it if you need that really strong espresso flavour in your baking.
Russian Bride –
I had bought it specifically for use in Nigellaâs no churn coffee ice cream taken from Nigellissima. Historically, I have made this without said product as I could never find it online, anywhere, at a reasonable price. So, I have variously substituted coffee granules, ground coffee and a small amount of liquid espresso. They have all worked OK but I am interested to see if the âright stuffâ (and Ms Lawson was quite adamant on her website that it does) actually makes a difference. Itâs always interesting to try a new product. Well turns out that Ms Lawson is on the money. I made it for Australia Day as weâd had a surfeit of meringue based desserts over the holiday period. This product adds a rich, depth of flavour that the substitutes do not. It was absolutely delicious. Yes itâs expensive but if you love coffee youâll love this.
Mady –
I bake all the time and I love adding espresso powder to many different things. This is a nice fine powder and only a teaspoon or so is needed. It has very good flavour. Would repurchase.
Kathy B. –
This powder made a slightly richer taste when used with cocoa powder in cakes , but I think it was overpriced for what it is.Also, before I’d use it all, it went hard in the jar.I wouldnt buy it again but wanted to try it after reading its acclaim!