USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
$20.95
Price: $20.95
(as of Nov 06, 2024 00:40:52 UTC – Details)
The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.Care Instruction:Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.
USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Customers say
Customers like the baking capacity, build quality, and ease of cleaning of the baking pan. They mention it’s outstanding for home baking, shows no signs of wear, and is super easy to clean. Customers also appreciate that the bread comes out easily and quickly without applying butter or spray. They say the non-stick surface is phenomenal.
AI-generated from the text of customer reviews
Susie Shea –
For perfect banana bread!
Love USA pans! This loaf pan is heavier than others which is a big plus. The breads fall out easily. The baking is even. Hand wash these pans. It just takes a few wipes to clean. I guarantee you will love the feel, quality and effectiveness of the non stick material! All their pans are great. Just wish I discovered them years ago.
L –
Excellent pan
The USA Pan Nonstick Bread Loaf Pan is outstanding for home baking. The nonstick coating ensures easy release and cleanup, and the aluminized steel provides even heat distribution for a perfect loaf every time. Itâs durable and built to last, making it a great investment for any baker. Highly recommended for consistently excellent results!
GreatNameforabandcom –
I barely use parchement paper. Bought many more pans from them.
The Best Bread Baking Pan Ever!This bread baking pan is truly a game-changer! I’ve tried many pans over the years, but none come close to this one. The bread never sticks, making it incredibly easy to remove the loaf without any fuss. No more struggling or ruined loaves â just perfectly baked bread every time.What’s even better is that there’s no need for parchment paper. The non-stick surface is phenomenal, and I haven’t had a single issue with my bread sticking. It saves time and reduces waste, which is a huge plus in my book.I also love that this pan is made in the USA. The quality is evident, and you can tell it’s made with care and attention to detail. It feels solid and well-crafted, ensuring it will last for many years.If you’re serious about baking bread, this is the pan to get. It’s clear that a lot of love and expertise went into making it. Highly recommended!
Dan –
Nothing sticks to these pans!
These pans are wonderful. I have used them for several months now and they are fantastic. No sticking, breads come out perfectly. They clean up with just soap and water. I wish I had purchased these years ago.
D Focazio –
Perfect bakeware
High quality, sturdy, thick true to size. A little pricey but worth the price. Baking is even.
AndreasMom –
Nice, heavy pan
Quality pan. Nicely priced. But for some reason, no browning took place on my lemon loaf in this pan. That surprised me.
B. Hanson –
Shockingly Amazing!
I read the reviews and bought this loaf pan. Just used it for the first time! After my banana bread was done I tipped it upside down and the bread fell out with no crumbs or anything left in the pan! I had greased the pan with just a very small amount of butter but probably wouldnât have had to. Canât wait to use it again! Gone are the days of scrubbing my old loaf pan. I will make bread more often now! It is worth every penny!
Macandme –
Perfect Bread
This is a wonderful pan for quick breads. The quality is exceptional. The pan is heavy duty and a breeze to clean. I have not had an issue with uneven rising or dark edges as with other brands. Highly recommend!
Isabel –
I haven’t used the pan for any baking as the inside of the delivery box had a very strong laundry detergent perfume. I washed the pans but the smell persisted, so I have been leaving it outside in the sun for the past few weeks and washing and soaking it every few days. “Baking” in the sun has helped, but it remains a persistent odour, so I can’t really bake with the pans. I hope to be able to try out the pans to bake some bread loaves in the future. I offer these comments so that you may review how you place different products on your shelves; I suggest that strongly scented cleaning products be stored away from food and food preparation items, to avoid this in the future.
Huda –
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Sajini John Mathews –
Weighted good quality product
Dimitar Minev Dimitrov –
It’s worth the money – with the straight corners, non-stick, perfect! Heats fast and evenly – always great results!
Coral Ann McGill –
Great loaf pan. Well made and very sturdy. It will last a lifetime!